Apple Glaze

1 Gallon Apple Juice

1 Gallon Apple Brandy

1/2 Lb. Butter

6 ea. Shallots, chopped

6 Sprigs Thyme

Cloves

Cinnamon Sticks

Cayenne Pepper (optional)

Sweat shallots and thyme. Deglaze with apple brandy. Add apple juice. Reduce by half. Strain. Whisk in butter. Add cinnamon sticks, cloves, and cayenne to taste.

 

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