Boston Baked Beans
1 Lb. Navy Beans
1/4 Lb Salt Pork
1 Ea. Onion, small cross-cut
3/4 Cup Molasses
1/4 tsp. Dry Mustard
2 Quarts Water
Salt and pepper to taste
Soak beans overnight. Simmer beans in same liquid for 1-2 hours until tender.
Remove beans from liquid, save liquid. Put beans and remaining ingredients in
a covered casserole dish. Add enough of the reserved liquid to cover the beans.
Either bake in oven at 500 degrees for 8 hours of simmer on stove top for 8-10
hours. While cooking add reserved liquid asnecessary. Remove onions.
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