Cannelini Beans

10 Lbs Cannelini Beans

4-6 Ea. Onions, thick julienne

3 Bulbs Garlic, minced

4-6 Each Fennel, thick julienne

2 Sprigs Thyme

2 Sprigs Oregano

1 Lb Sun dried tomatoes. julienned

Chicken Stock

Salt and pepper to taste.

Soak beans overnight. Sweat vegetables in olive oil. Add herbs. Add beans and stock, simmer. Reconstitute tomatoes with hot water. Reserve liquid. Add tomatoes and some liquid about half way through the cooking process. Season.


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