Chili Butter

3 Ea. Oaxaca chili peppers, soaked and seeded

2 Ea. Ancho chili peppers, soaked and seeded

4 Ea. Pablanos, roasted and cleaned

6 Heads Garlic, roasted

3 Lbs. Butter

Salt and pepper to taste

Chop pablanos. Puree rehydrated chilies. Whip butter. Fold in remaining ingredients. Season. Store in an airtight container.


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