Coconut Curry Sauce

3 Tblsp. Garlic, chopped

3 Tblsp. Ginger, peeled and minced

1 Oz. Olive oil

2 Tblsp. Curry paste

8 Oz. Tomato paste

2 Tblsp. Brown sugar

3 Oz. Soy sauce

2 Tblsp. Coriander, ground

1 Tblsp. Cumin, ground

2 Tblsp.

Paprika 60 Oz.

Coconut milk

Sweat garlic and ginger in olive oil. Add curry paste and tomato paste. Mix well. Cook for 5 minutes. Whisk in all other ingredients. Simmer at least 20 minutes. Remove from heat and strain through chinois.


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