Corn Salad

4Ea. Andouille sausage links, small dice

5 Ea. Red peppers, roasted, cleaned and diced

5 Ea. Yellow peppers, roasted, cleaned and diced

5 Ea. Pablano peppers, roasted, cleaned and diced

1 Bunch Cilantro, chopped

1 Cup Chives, shaved

1 1/2 Gal. Roasted corn, shaved

2 Ea. Red onions, diced 1 Cup Honey

3 Ea. Limes, juice only

1 Cup Sherry vinegar

Olive oil Salt and pepper to taste

Combine peppers, cilantro, chives and corn in a bowl. Season. Render andouille until crisp. Drain over diced onions. Add honey, lime juice, vinegar, salt and pepper. Whisk in olive oil to proper ratio. Add to corn mix. Adjust.

 

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