Corn Stock

10 Ea. Onions, medium dice

6 Ea. Celery root, medium dice

25 Ea. Parsnips, medium dice

1/2 Cup Leeks, medium dice

6 Heads Garlic, halved

4 Bunches Parsley stems, no leaves

8 Ea. Bay leaves

Corn cobs

Salt and black peppercorn

Thyme

Sweat vegetables in small amounts of olive oil. Add salt, water ,corn cobs, and bouquet garni. Bring to a simmer and cook until flavor develops, about two hours.

 

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