Citrus Cous Cous

10 Ea. Oranges, juiced and zested

1 3/4 Quart Chicken stock

2 Quarts Cous cous

Olive Oil

Salt and pepper

Reduce orange juice by half. Bring chicken stock and juice reduction to a boil. Oil cous cous to coat. Pour hot ingredients over oiled cous cous. Cover and sit in a hot place for 7 minutes.


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