2 Tblsp Whole cumin seeds
2 Ea. Limes, juice only
5 Ea. Shallots, small dice
3 Cups Chardonnay vinegar
Salt and pepper to taste
Toast cumin in a sauté pan. Cool. Grind in coffee grinder until fine. In a
bowl, mix lime juice, vinegar, shallots, and seasoning. Whisk in oil to proper
ratio, whisk in cumin. Adjust.
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