Gnocchi

6 Ea. 70 Count potatoes

1/4 Cup Liquid egg yolks

2 Cups All purpose flour

Nutmeg, salt and pepper to taste

Boil potatoes and foodmill. Add to mixer. incorporate all other ingredients into potatoes. Roll out logs. Cut with bench cutter on a LIGHTLY floured surface. Do not over flour surface. Boil 4-5 minutes. Shock.

 

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