Hong Kong Vinaigrette

2 Bunches Cilantro, chopped (leaves only)

1 Qt. Soy sauce

20 Ea. Limes, juiced, and zested

1/2 Bottle Fish sauce

3 Bunches Scallions, sliced (use all of scallion)

1/4 Cup Ginger, peeled, grated

1/2 Bottle Fermented black bean sauce

3 Cups Sugar Olive oil Combine all ingredients except olive oil in a bowl. Whisk in oil. Adjust. Make fresh daily. Can be made spicier.


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