Kalamata Olive Vinaigrette
3 Cups Kalamata olives
1 Ea. Spanish onion, small dice
2 Bunches Basil, chiffonade
3 Sprigs Thyme, picked and chopped
1/2 Cup Garlic leaves, chopped
3 Cups Red balsamic vinegar
1 1/2 Cups Olive oil
1 1/2 Cups Extra virgin olive oil
Salt and pepper to taste
Sugar to taste
Pit olives. Combine olives, onion, vinegar, seasoning, and herbs in bowl.
Whisk in oils. Adjust.
Visit the People's Cam!
A web camera aimed at a monitor
running a text screensaver which YOU control!