Lemon Vinaigrette

20 Ea. Lemons, grated on box grater

3 Cups Sherry Vinegar

1-2 Cups Sugar

Olive Oil

Salt and Pepper to taste

Reduce juice by half. Chop zest fine. Add hot juice to zest. Add 1 cup sugar to hot liquid to dissolve. Add vinegar. Add proper ratio of oil. Add salt and pepper and more sugar to taste.


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