4 Cups Smoked bacon

2 Cups Celery, small dice

2 Cups Carrots, small dice

2 Cups Onions, small dice

5 Boxes French green lentils

Chicken stock

Salt and pepper to taste

Render bacon until crisp. Add mirepoix. Sweat. Add lentils. Sweat. Add stock (finger length from lentils).Simmer until tender. Season.


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