Mango Salsa

1 Cup Apple cider vinegar

1 Cup Rice wine vinegar

2 Ea. Jalepeno, minced

1 Tblsp. Ginger, peeled and minced

1/2 Cup Sugar

1 Bunch Scallions, thinly sliced

2 Ea. Mangoes, small dice

3 Ea. Scotch bonnets, minced

1 Ea. Pablano, minced

1 Bunch Cilantro, chopped

2 Ea. Smoked tomatoes, small dice

Olive oil

Salt and pepper to taste

Reduce both vinegars, one of the jalepenos, ginger and sugar together to a syrup. Cool. Fold the remaining ingredients into cooled syrup.


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