Nobu Sauce

7 Ea. Spanish onions

2 Quarts Soy sauce

28 oz. Rice wine vinegar

1 Quart Sesame oil

1/2 Quart Olive oil

2 Tblsp. Dry mustard powder

Peel onions, quarter. Grate in box grater, strain in china cap, then in cheese cloth. Mix soy sauce and vinegar. Whisk in olive oil and sesame oil. Add mustard powder to taste. Add onions. Let sit overnight to blend flavours.

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