Pearl Pasta (Toasted)
2 Gallons Onions, medium dice
2 Gallons Celery, medium dice
2 Gallons Carrots, medium dice
3 Bulbs Garlic
1 Ea. Pablano, minced
15 Bags Toasted pearl pasta
2 Gallons Chicken stock
Basil oil Salt and pepper to taste.
Sweat Vegetables in olive oil. Add pearl pasta and coat. Cover with stock.
Cook for about 9 minutes, stirring and adding more stock if necessary. Pasta
should be al dente. Remove from heat. Coat with basil oil, add salt and pepper.
Cool on sheet trays.
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