Saffron Stew

1 Gallon Onions, large dice

1 Gallon Carrots, large dice

1 Gallon Fennel, large dice

10 Ea. Garlic heads

4 Ea. Pablanoes

6 Ea. Jalepenos

1 Tblsp Saffron threads

1 Gallon White wine

6 Gallons Lobster Stock

Sweat all the vegetables together. Deglaze with wine. Add saffron and stock. Simmer to marry flavors.

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