Salsa Verde

1 Cup Parsley

1/3 Cup Tarragon

1/3 Cup Chives

1/3 Cup Basil

4 Tblsp. Capers, rinsed.

12 Ea. Anchovies, cleaned and minced

2 Cups Extra virgin olive oiled

1/4 Cup Lemon juice

Salt and pepper to taste

Rough chop all herbs. Combine with anchovies, oil and lemon juice. It should have the texture of pesto.

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