4 1/2 Cups All-purpose flour
1 1/2 Cups Corn meal flour
3 tsp Baking powder
Salt and pepper to taste.
1 1/2 Cups Milk
9 ea. Eggs
3 Bunches Scallions, sliced
2 Cups Shaved Corn
3 ea. Red peppers, small dice
2 Cups Rock shrimp
Sift fours into mixing bowl with cayenne, salt and pepper. Add shrimp, corn,
peppers and onion. In a separate bowl whisk together eggs and milk. Make a well
in the dry ingredients and add liquid mixture. Mix thoroughly but DO NOT OVERMIX.
Chill at least one hour. Batter should be firm enough to hold it's shape in
a spoon. Thin with milk or thicken with flour as needed. Fry at 350 degreess.
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