Spicy Soy Wasabi Vinaigrette

1/2 Cup Rice wine vinegar

4 Tblsp. Wasabi

4 Tblsp. Water

1/4 Cup Soy sauce

1/2 Cup Sesame oil

4 Tblsp. Cili oil

Olive oil

Sesame seeds (toasted)

Carrots (grated)

**All ingredients are approximate. Use discretion. Mix wasabi powder with water, and let rest for half an hour. Combine vinegar and soy sauce in a bowl. Whisk in olive oil and sesame oil. Then add chili oil. Season with wasabi. Fold in sesame seeds and carrots. May need lemon juice to taste.


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