2 Quarts Whole milk
1 Cup Sugar
1 Ea. Vanilla bean, split and scraped
15 Ea. Egg yolks
3 1/2 oz. Corn Starch
3 1/2 oz. Milk
Heat first three ingredients in a roundo to 180 degrees. Remove from heat.
Whisk together remaining three ingredients. Temper egg mixture into hot mixture.
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