Tempura Batter

5 Cups All-purpose flour

5 Cups Seltzer water with ice

5 Ea. Eggs

Salt and pepper to taste

Sift flour into large bowl. Add salt and pepper. In a separate bowl whisk together eggs and seltzer. Make a well in the dry ingredients and pour seltzer mixture into it. Stir with whisk, leaving some lumps.

 

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