Tomatillo Sauce

6 Ea. Onions, small dice

2 Ea. Pablanoes, small dice

4 Ea. Jalepenos, minced

3 Bulbs Garlic, chopped

20 Lbs. Tomatillos, peeled

2 Bunches Cilantro, chopped

4-8 Oz. Lime Juice

Salt and pepper to taste.

Sweat Vegetables in olive oil. Add tomatillos and cilantro. Barely cover with water, boil. Simmer until tomatillos begin to break apart. Strain, reserve liquid. Blend tomatillos. Adjust consistency with reserved liquid, and add lime juice and salt and pepper.

 

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