Tomato Sauce

8 Ea. Onions, large dice

4 Heads Garlic, chopped

8 #10 Cans Canned tomatoes

1/4 Can Tomato paste

1/2 Cup Worcestershire sauce

2 Cups Red balsamic vinegar

1 Bunch Basil, chopped

1 Bunch Oregano

8 Ea. Bay leaves

Salt and pepper to taste.

Sweat onions and garlic. Add tomato paste and cook for 10 minutes. Add canned tomatoes. Simmer for 2 hours. Add herbs and burr mix. Add balsamic vinegar. Adjust. Strain through large-holed china cap.


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