Truffle Vinaigrette
3 Ea. Red peppers, brunoise
3 Ea. Yellow peppers, brunoise
4 Ea. Tomatoes, skin meat only, brunoise
5 Ea. Shallots, minced
3 Bunches Scallions, sliced fine
2 Cups White Balsamic Vinegar
1 Bottle Truffle Oil
1/2 Cup Lemon juice
Olive Oil
Pinch Sugar
Salt and pepper to taste
Combine liquids, sugar, salt and pepper. Add Vegetables. Whisk in olive oil.
Adjust.
Visit the People's Cam!
A web camera aimed at a monitor
running a text screensaver which YOU control!