Vanilla Brulee

12 Ea. Egg yolks

1 Cup Heavy Cream

3 1/2 Cups Heavy Cream

12 oz. Sugar

1/2 Cup Rum

2 Ea. Oranges, zest only

1 Ea. Vanilla bean, split and scraped

Mix first two ingredients together, set aside. Heat remaining ingredients together in a heavy bottomed pan to boiling. Temper egg mixture into hot. Pour into 2-inch half hotel pans. Bake in a 300 degree oven for 45 minutes, or until firm in a water bath.

 

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