Vanilla Brulee
12 Ea. Egg yolks
1 Cup Heavy Cream
3 1/2 Cups Heavy Cream
12 oz. Sugar
1/2 Cup Rum
2 Ea. Oranges, zest only
1 Ea. Vanilla bean, split and scraped
Mix first two ingredients together, set aside. Heat remaining ingredients
together in a heavy bottomed pan to boiling. Temper egg mixture into hot. Pour
into 2-inch half hotel pans. Bake in a 300 degree oven for 45 minutes, or until
firm in a water bath.
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