Vegetable Stock (blond)

10 Ea. Onions, medium dice

6 Ea. Celery root, medium dice

25 Ea. Parsnips, medium dice

1/2 Cup Leeks, medium dice

6 Heads Garlic, halved

4 Bunches Parsley stems, no leaves

8 Ea. Bay leaves

Salt and black peppercorn


Sweat vegetables in small amounts of olive oil. Add salt, water and bouquet garni. Bring to a simmer and cook until flavor develops, about two hours.


Visit the People's Cam! A web camera aimed at a monitor
running a text screensaver which YOU control!

Back to the main list of recipes