Wasabi Vinaigrette

1 Cup Wasabi powder

1 Cup Water

1/3 Cup Soy Sauce

1/2-1 Cup Rice wine vinegar

2 Oz. Lemon juice

1/2 bottle Chili oil OR Sesame oil

2 Tblsp. Black and white sesame seeds, toasted

Olive oil

Salt and pepper to taste

Sugar to taste

Reconstitute wasabi. Let sit for at least 15 minutes. Combine wasabi, vinegar, lemon juice and seasoning in bowl. Whisk in hot oil. Add olive oil to mellow flavor.Stir in sesame seeds. Adjust.

 

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